3 (1981) Food Taboos in Lowland South America
Food Taboos in Lowland South America
Working Papers on South American Indians, Number 3, August 1981
(File format: PDF. File size: 13.08 MB)
Editors: Kenneth M. Kensinger and Waud H. Kracke
Contents:
Foreword by Kenneth M. Kensinger and Waud H. Kracke
From Forest to Mouth: Reflections on the Txicão Theory of Substance by Patrick Menget
Protein, Protein, What is Done in Thy Name? by Jean-Paul Dumont and Marshall Hurlich
Knowledge and Praxis in Sanuma Food Prohibitions by Kenneth I. Taylor
Food Taboos and the Balance of Oppositions among the Barasana and Taiwano by Thomas A. Langdon
The Semiotics of Tabooed Food: Shokleng (Ge) by Greg Urban
Don’t Let the Piranha Bite Your Liver by Waud H. Kracke
Cubeo Dietary Rules by Irving Goldman
Food Taboos as Markers of Age Categories in Cashinahua by Kenneth M. Kensinger
Infancy Related Food Taboos among the Shipibo by Joan Abelove and Roberta Campos
Achuara Food Taboos by Pita Kelekna
Food Taboos in Lowland South America: A Discussion by Donald F. Tuzin
Protean Analyses of Food Taboos in Lowland South America: The Search for a Framework by Fitz John Porter Poole